Tell Me More: A Cookbook Spiced With Cajun Tradition and Food Memories


From the Junior League of Lafayette, Louisiana. A cookbook spiced with Cajun traditions and food memories, Tell Me More is bursting with recipes and stories chronicling Cajun ways, past and present. You'll learn to make great dishes using basic pantry items, by following recipes from legendary Cajun cooks and those of a new generation. The book features prints by the late world renown Cajun artist Floyd Sonnier.

Tell Me More first published in 1993, is now celebrating its 21st year in print and fifth reprint with nearly 70,000 copies sold. 221 pages, hard cover with concealed wire. Over 264 taste-tested and cross-indexed recipes.

Winner of the 1994 Southern Regional Tabasco Community Cookbook Award.